#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine.…
FOTO by: European Coffee Trip Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee…
Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new coffee…
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.