#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine.…
FOTO by: European Coffee Trip Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee…
Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new coffee…