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#29 Coffee with Gail – Seattle Coffee Gear

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Did you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast or dark roast? Gail, start of YouTube videos from Seattle Coffee Gear will give us and idea how do their customers approach coffee. Do you plan to do YouTube videos? Gale will tell you what it takes...

#28 The Big Island Roasters part 2

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Kelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to cup. In this two episodes they will tell their fascinating story starting a coffee farm and a coffee roasting company in Hawaii. As always I use special interrogation techniques to extract plenty of wisdom about their branding,...

#27 The Big Island Coffee Roasters part 1

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Kelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to cup. In this two episodes they will tell their fascinating story starting a coffee farm and a coffee roasting company in Hawaii. As always I use special interrogation techniques to extract plenty of wisdom about their branding,...

#26 Listener Q and A with Stephen Leighton

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Stephen Leighton from Has Bean -- answers your questions about coffee roasting, espresso, barista skills and much more. YOU can ask our future guests via our Facebook group coffeeis.me. FIND HAS BEAN: Has Bean Website Has Bean on Facebook Has Bean on Twitter Has Bean on Instagram In my Mug Youtube STEPHEN'S PODCASTS AND PROJECTS: Tamper Tantrum Steve and Rolands Beer Podcast SARBP DROP Coffee

#25 Videos and Coffee Business with Stephen Leighton

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In this episode we are continuing having fun with Stephen Leighton from Has Bean -- one of the pioneers of specialty coffee in Europe and also one of the pioneers of coffee videos on YouTube. How does it feel to make your first videos? How does it help your brand and whether it helps all the time. Also in this episode...

#24 Stephen Leighton – Has Bean

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Interview with Stephen Leighton from Has Bean Coffee. Stephen started one of the iconic European coffee brands, like many of us he was inspired by Sweet Marias and he has amazing story to tell. If you are a lean startup kind of guy and you are looking for the right inspiration this story is for you. In the podcast intro I...

Listener Q and A with Devorah Freudiger

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Your questions answered by Devorah freudiger from Equator Coffee. If you want to ask a question from our future guests join our Facebook group. In the podcast we promised you a list of literature Equator baristas use. I did not manage to get the list, but here are my favorite coffee books and magazines. BOOKS Espresso Coffee, Second Edition: The Science of Quality The...

How to Open a Cafe #2

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In this episode we continue our journey of starting a cafe. We are going to talk about your baristas and how can you make them feel that they are part of the company. Next we are going to talk about the soft opening which can help you with testing your cafe concept, logistics, efficiency, quality control and even start to...

How to Open a Cafe #1

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Some of the most popular episodes of this podcast were about opening a cafe with Gwilym Davies. I decided to go deeper into this topic with my virtual barista mentor, Devorah Freudiger, who helps open cafes for the rapidly growing San Francisco Bay Area brand Equator Coffees and Teas. In the first episode you will meet Devorah and get...

Coffee in Iran

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How does specialty grade coffee doing in Iran? Reza Kosar from SAM Cafe will take you to a tour of coffee culture in Iran. have a great trip!

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Benjamin Myers – 1000 Faces Coffee – Starting, Managing and Growing...

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In this episode, I talk with Benjamin Myers about how he started his coffee roasting company, 1000 Faces Coffee. He started the company with one...

Coffee in Iran