Is this coffee roaster the future of coffee roasting? Arno Holschuh from Bellwether
We are back with a great new podcast featuring a really cool new innovation in coffee roasting – the Bellwether Coffee Roasting Machine. Bellwether has…
$500 Gesha vs $10 Brazilian Coffee and Instagram Marketing Tips with Umeko Motoyoshi
 We are back with part 2 of our discussion with Umeko Motoyoshi, coffee entrepreneur, social media expert, educator, and author. In this episode we…
Umeko Motoyoshi – The Personality of Coffee Tasting. Is it a Real Thing?
This week we talk with Q grader, author, educator, entrepreneur Umeko Motoyoshi. This is part 1 of a two part episode with Umeko, the creator…
I want to be a professional coffee taster…
[vc_row][vc_column][vc_column_text] In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot Coffee Campus. What…
Sensory battle of the two most sensible worlds: Wine vs. coffee tasting and industry.
[vc_row][vc_column][vc_column_text] In this episode, we will explore the world of wine with Eric Danch. We focus on tasting and sensory comparison between wine and coffee,…