#38 Is Running a Cafe in the Overpriced Paris a Good Idea?
In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My…
Year: 2016
#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
#36 Michal Molčan Standart Magazine Episode 2
FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine.…
#35 Standart – The Coffee Magazine
FOTO by: European Coffee Trip Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee…
#34 The Future of Coffee Roasting
Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new coffee…
#33 Mistobox Episode 2
PHOTO BY: Neal Cordwell (@Ryannealcordwell) (Thanks!) In the second episode of the interview Seth Mills — director of coffe at MistoBox will talk more about…
#32 MistoBox – The Coffee Subscription Business which Survived Shark Tank
PHOTO BY: americanomondays.com (Thanks!) Seth Mills the coffee expert at MistoBox will talk about a very interesting business model – coffee subscription. Mistobox is one…
#31 Revolutionizing the Vietnamese Coffee
In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change the…
#30 How to do a Successful Kickstarter Campaign
Daniel Vitiello is behind Handground the revolutionary hand coffee grinder. The guys got funded via Kickstarter. Their initial goal was $35 000 but at the…
#29 Coffee with Gail – Seattle Coffee Gear
Did you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast or…