#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine.…
FOTO by: European Coffee Trip Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee…
Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new coffee…
PHOTO BY: Neal Cordwell (@Ryannealcordwell) (Thanks!) In the second episode of the interview Seth Mills — director of coffe at MistoBox will talk more about…
PHOTO BY: americanomondays.com (Thanks!) Seth Mills the coffee expert at MistoBox will talk about a very interesting business model – coffee subscription. Mistobox is one…
In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change the…
Daniel Vitiello is behind Handground the revolutionary hand coffee grinder. The guys got funded via Kickstarter. Their initial goal was $35 000 but at the…
Did you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast or…
Kelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to…