I want to be a professional coffee taster…
[vc_row][vc_column][vc_column_text] In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot Coffee Campus. What…
[vc_row][vc_column][vc_column_text] In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot Coffee Campus. What…
[vc_row][vc_column][vc_column_text] In this episode, we will explore the world of wine with Eric Danch. We focus on tasting and sensory comparison between wine and coffee,…
In this podcast, we will revisit the question of what is the ideal size of the roaster one should buy for their coffee roasting startup.…
After a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting. Wine provided for this episode was by Noel…
We are Back [in Arnold’s accent]. After a long rest, we are back with a very special episode on Rwandan coffee. Smayah will tell…
It is no secret that Elida Natural Catuai is one of my top coffees on this planet. I remember tasting it the first time sometimes…
Hello fellow listener, If you are a fan, you know, with each episode my goal was always to give you a value. No, we do…
Where to sell your coffee? What shall be the wholesale price for your coffee? Is Amazon the magic bullet for your product? Are grocery stores…
In this episode, we are going to talk about logo and packaging design. When it comes to the logo design we used plenty of services…
This is a promised episode where we try to inspire through our experience of building a coffee brand. After I introduce William – the coffee…