#45 Coffee Roasting Q&A with Marcus Young & Valerian Hrala
After a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting.
Wine provided for this episode was by Noel...
#44 Women in Coffee in Rwanda with Smayah Uwajeneza
We are Back . After a long rest, we are back with a very special episode on Rwandan coffee. Smayah will tell us about...
#43 What If Geisha Coffee Gets Out of Fashion? – with Wilford Lamastus
It is no secret that Elida Natural Catuai is one of my top coffees on this planet. I remember tasting it the first time...
#42 Starting a Coffee Brand – Sales – Where to sell your product
Where to sell your coffee? What shall be the wholesale price for your coffee? Is Amazon the magic bullet for your product? Are grocery...
#41 Starting a Coffee Brand – Logo and Packaging
In this episode, we are going to talk about logo and packaging design. When it comes to the logo design we used plenty of...
#40 Starting a Coffee Brand – Episode #1
This is a promised episode where we try to inspire through our experience of building a coffee brand.
After I introduce William - the coffee...
#39 Cold Brew and Butter in Your Coffee
Denet Lewis from Beans N Barbells will reveal how to start a coffee business under $10000 and how did they find their crowd in...
#38 Is Running a Cafe in the Overpriced Paris a Good Idea?
In this episode I have a very exciting guest all the way from Paris.
Jana Bukovinova opened a cafe/bistro in Paris called Thank You My...
#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and...
#36 Michal Molčan Standart Magazine Episode 2
FOTO by: European Coffee Trip
Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing?
Second episode with Michal Molcan from the Standart Magazine.
In...
