#43 What If Geisha Coffee Gets Out of Fashion? – with Wilford Lamastus
It is no secret that Elida Natural Catuai is one of my top coffees on this planet. I remember tasting it the first time sometimes…
Author: Valerian
I'm a coffee educator and entrepreneur with over a decade of experience helping people build successful coffee roasting businesses. As an Authorized SCA Trainer, I love sharing practical insights on sensory science, roasting, and turning passion into a sustainable business. When I'm not teaching or creating, you’ll find me cycling through new adventures, combining coffee, community, and curiosity.
The Ode to Home Roasting
Hello fellow listener, If you are a fan, you know, with each episode my goal was always to give you a value. No, we do…
#42 Starting a Coffee Brand – Sales – Where to sell your product
Where to sell your coffee? What shall be the wholesale price for your coffee? Is Amazon the magic bullet for your product? Are grocery stores…
#41 Starting a Coffee Brand – Logo and Packaging
In this episode, we are going to talk about logo and packaging design. When it comes to the logo design we used plenty of services…
#40 Starting a Coffee Brand – Episode #1
This is a promised episode where we try to inspire through our experience of building a coffee brand. After I introduce William – the coffee…
#39 Cold Brew and Butter in Your Coffee
Denet Lewis from Beans N Barbells will reveal how to start a coffee business under $10000 and how did they find their crowd in the…
Support Civil Liberties and Human Rights in 2017 and Beyond
Hey coffee guys, here is a little story you might be interested in. I am a kid who grew up in a totalitarian regime. I…
#38 Is Running a Cafe in the Overpriced Paris a Good Idea?
In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My…
#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…
#36 Michal Molčan Standart Magazine Episode 2
FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine.…