Crossing the Line to Work with Haitian farmers – Joseph Stazzone
I am not sure whether it is Joey’s fascinating story or the current global situation, but this episode got a bit personal. Joey first started…
I am not sure whether it is Joey’s fascinating story or the current global situation, but this episode got a bit personal. Joey first started…
Mitchell Popadziuk managed to fall into a perfect team. He is the business mastermind, his brother Tristan brings the coffee passion, and their mother Kelly…
Nick Walton is a rebel… was a rebel. He grew up on a milk farm, but his revolutionary attitude towards his parents drove his dad…
We are back with a great new podcast featuring a really cool new innovation in coffee roasting – the Bellwether Coffee Roasting Machine. Bellwether has…
We are back with part 2 of our discussion with Umeko Motoyoshi, coffee entrepreneur, social media expert, educator, and author. In this episode we…
This week we talk with Q grader, author, educator, entrepreneur Umeko Motoyoshi. This is part 1 of a two part episode with Umeko, the creator…
[vc_row][vc_column][vc_column_text] In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot Coffee Campus. What…
[vc_row][vc_column][vc_column_text] In this episode, we will explore the world of wine with Eric Danch. We focus on tasting and sensory comparison between wine and coffee,…
In this podcast, we will revisit the question of what is the ideal size of the roaster one should buy for their coffee roasting startup.…
After a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting. Wine provided for this episode was by Noel…