#44 Women in Coffee in Rwanda with Smayah Uwajeneza
We are Back [in Arnold’s accent]. After a long rest, we are back with a very special episode on Rwandan coffee. Smayah will tell…
#43 What If Geisha Coffee Gets Out of Fashion? – with Wilford Lamastus
It is no secret that Elida Natural Catuai is one of my top coffees on this planet. I remember tasting it the first time sometimes…
The Ode to Home Roasting
Hello fellow listener, If you are a fan, you know, with each episode my goal was always to give you a value. No, we do…
#42 Starting a Coffee Brand – Sales – Where to sell your product
Where to sell your coffee? What shall be the wholesale price for your coffee? Is Amazon the magic bullet for your product? Are grocery stores…
#41 Starting a Coffee Brand – Logo and Packaging
In this episode, we are going to talk about logo and packaging design. When it comes to the logo design we used plenty of services…
#40 Starting a Coffee Brand – Episode #1
This is a promised episode where we try to inspire through our experience of building a coffee brand. After I introduce William – the coffee…
#39 Cold Brew and Butter in Your Coffee
Denet Lewis from Beans N Barbells will reveal how to start a coffee business under $10000 and how did they find their crowd in the…
Support Civil Liberties and Human Rights in 2017 and Beyond
Hey coffee guys, here is a little story you might be interested in. I am a kid who grew up in a totalitarian regime. I…
#38 Is Running a Cafe in the Overpriced Paris a Good Idea?
In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My…
#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking…