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Coffee in Iran

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How does specialty grade coffee doing in Iran? Reza Kosar from SAM Cafe will take you to a tour of coffee culture in Iran. have a great trip!

Coffee Business and Social Media

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Discussing web presence and social media with Henry Willson from Perfect Daily Grind.

In this episode you will learn what platform and web host to use for your web sites, how to use Facebook and Instagram to improve your social reach and we will give you few tips how to use email marketing so your customers will be excited to get your emails.

PDG SOCIAL MEDIA

Perfect Daily Grind magazine
Perfect Daily Grind Facebook
Perfect Daily Grind Instagram

GREEN PLANTATION SOCIAL

Green Plantation Instagram

TIPS FOR WEBHOST
A2 Hosting – fast, affordable, ton’s of features. Servers available in USA, EUROPE and ASIA.
SiteGround – amazing features and speed for newbies, the best choice for starting online stores and businesses. “Go Geek” plan has free SSL and PCI compliance (for accepting credit cards)
Blue Host

TIPS FOR EMAIL MARKETING SERVICES
GetResponse Build your email list with this verypowerfull and easy to use system. It is my favorite tool to create email lists, landing pages and surveys. I really like their apps and their autoresponders let’s you do marketing magic. Did I mention that they have the best prices? Do not believe me? Try their free 30 day trial. Make sure you signup to their Email Marketing Course (free).
Mailchimp lets you build list of 2000 prospects and send 12.000 emails per month for free. Gives you no excuse to start to build your list right away.

Henry was kind enough to share some extra resources which will help you with social media.

5 Steps to Taking Eye-Popping #Coffee Photos
5 Social Media Tips for Coffee Professionals
Social Media Marketing Magic with Acme and Co
3 Rules to Building a Successful Brand via Social Media

Media Kit

Q&A with Rodolfo Ruffatti Batlle

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Listeners questions about how to ask for green coffee samples, how to network and buy coffee directly from origin, how to create relations with coffee farmers and much more.

We will also go a bit off topic and talk about interesting concept like Bulletproof coffee and not so interesting concept losing weight with green coffee.

As always thank you for tuning in!

As your question at:COFFEEIS.ME FACEBOOK GROUP

Ruffatti Batlle Website
Rodolfo on Facebook
Rodolfo on Instagram

Direct Trade from El Salvador to Europe

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Rodolfo has a great job.

In winter he oversees harvest and processing of coffee and in spring and summer he helps European coffee roasters to get hold of his best lots.

In this podcast we will talk about his amazing job, discuss the quality of coffee at origin, but also the European coffee scene.

Ruffatti Batlle Website
Rodolfo on Facebook
Rodolfo on Instagram

Listener Q&A – Mike Perry Klatch Coffee

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Your questions about coffee business, coffee roasting, business management and much more answered by Mike Perry from Klatch Coffee.

You can ask questions via our coffeeis.me Facebook group.

Klatch Coffee Website
Klatch Coffee on Facebook
Klatch Coffee on Instagram
Klatch Coffee on Twitter

The Path to an Award Winning Espresso

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In this episode Mike Perry from Klatch Coffee talks about Espresso. Klatch won multiple national and international awards for their espresso coffees so I asked if single origin or blend is the way to go.

Mike talks also about techniques to develop an award winning espresso blend, roast profiles for espresso blends, the ideal espresso machine for startups, coffee business in Asia and much more.

Klatch Coffee Website
Klatch Coffee on Facebook
Klatch Coffee on Instagram
Klatch Coffee on Twitter

Going from 0 to 400 000 lb with Mike Perry – Klatch Coffee

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In this episode, our guest is Mike Perry from Klatch Coffee who will share his over 20 years of experience in the coffee industry over the upcoming 3 episodes. Mike and his wife Cindy started Klatch in 1993, and have been honored with multiple prestigious national and international coffee awards.

You can see all their awards on this page:
http://www.klatchroasting.com/Klatch_Coffee_Education_s/47.htm

In the first episode Mike will talk about his coffee story and how bad coffee at the office and a lack of decent cafes for a date can lead to the start of a great coffee venture.

The Klatch cafe came first, rather then roasting, and through the interview we’ll learn how a cafe can be an amazing catalyst for a successful roastery.

Mike will tell us one of those cool “how I found my roaster” stories, which can happen once every ten years.

I have a few stories of my own, so if you haven’t heard them, go ahead and listen to the previous episodes.

Mike found a 24 kilo Diedrich, which initiated a debate about the ideal roaster size for a coffee startup. Mike will also discuss what the minimum load is on a 24 kilo roaster.

Mike will tell us if roasting in a cafe in is a good idea or not, and point out the milestones as Klatch Roasting grew from selling a few hundred pounds in 1997 to 400,000 pounds today.

Klatch Coffee Website
Klatch Coffee on Facebook
Klatch Coffee on Instagram
Klatch Coffee on Twitter

Listener Q&A with Daniel Smith from First Fruits Specialty Coffee

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You asked Daniel about coffee roast profiles, roasting management, business tips and much more.

Do you feel like asking a question? Join our coffeeis.me Facebook Group.

Starting Coffee Business with $2000 in Your Pocket

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Daniel Smith from First Fruits Specialty Coffee is a former military guy. He will tell you how to start a business with almost zero dollars in your pocket!
I love his story and I love his innovative ways of thinking out of the box. You will like this one!

Links mentioned in the podcast:
ARTICLE: How YOU Can Make Career Out of Coffee Roasting
First Fruits Specialty Coffee Website
First Fruits Facebook Page

Daniel’s Favorite BOOKS
The Coffee Roaster’s Companion
Everything but Espresso

Espresso Extraction: Measurement and Mastery
The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

Daniel’s Favorite WEBSITES
Jim Seven
Barista Hustle

Benjamin Myers – 1000 Faces Coffee – Listener Q&A

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Thank you for your questions posted in coffeeis.me Facebook group. This entire episode was recorded based on them and it is dedicated to you guys!

Benjamin Myers from 1000 faces Coffee will answer your coffee and coffee business management related questions.

He was also kind enough to share his 3 articles.

THE POWER OF SLOW
THREE FACES OF FEEDBACK
HARNESSING THE POWER OF COLABORATION

Others Are Listening to:

Direct Trade from El Salvador to Europe

0
Rodolfo has a great job.In winter he oversees harvest and processing of coffee and in spring and summer he helps European coffee roasters to...

Coffee in Iran

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