#27 The Big Island Coffee Roasters part 1
Kelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to…
Kelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to…
Stephen Leighton from Has Bean — answers your questions about coffee roasting, espresso, barista skills and much more. YOU can ask our future guests via…
In this episode we are continuing having fun with Stephen Leighton from Has Bean — one of the pioneers of specialty coffee in Europe and…
Interview with Stephen Leighton from Has Bean Coffee. Stephen started one of the iconic European coffee brands, like many of us he was inspired by…
Your questions answered by Devorah freudiger from Equator Coffee. If you want to ask a question from our future guests join our Facebook group. In…
In this episode we continue our journey of starting a cafe. We are going to talk about your baristas and how can you make them…
Some of the most popular episodes of this podcast were about opening a cafe with Gwilym Davies. I decided to go deeper into this topic…
How does specialty grade coffee doing in Iran? Reza Kosar from SAM Cafe will take you to a tour of coffee culture in Iran. have…
Discussing web presence and social media with Henry Willson from Perfect Daily Grind. In this episode you will learn what platform and web host to…
Listeners questions about how to ask for green coffee samples, how to network and buy coffee directly from origin, how to create relations with coffee…