Sensory battle of the two most sensible worlds: Wine vs. coffee tasting and industry.

[vc_row][vc_column][vc_column_text]

In this episode, we will explore the world of wine with Eric Danch.

We focus on tasting and sensory comparison between wine and coffee, but we also touch on the importance of origin, farming and processing techniques when determining the pricing of wine or coffee.

Eric was kind enough to share some business techniques they use in the wine industry that can also be used in the coffee world.[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle”][vc_column width=”1/4″][vc_single_image image=”20672″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”https://www.bottfrigyes.sk/”][/vc_column][vc_column width=”3/4″][vc_column_text]In this episode, we talk a lot about Valerian’s birthplace, Komarno, and the wines of Hungary, Slovakia, and Serbia while drinking Bott Frigyes – 2018 Kadarka.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”dotted”][vc_custom_heading text=”Thank you Danch and Granger for providing the wine for this episode.” font_container=”tag:h3|text_align:left” google_fonts=”font_family:Questrial%3Aregular|font_style:400%20regular%3A400%3Anormal” css_animation=”fadeInLeft”][vc_single_image image=”20676″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http://danchandgranger.com/”][/vc_column][/vc_row]