#40 Starting a Coffee Brand – Episode #1

This is a promised episode where we try to inspire through our experience of building a coffee brand. After I introduce William - the coffee...

#39 Cold Brew and Butter in Your Coffee

Denet Lewis from Beans N Barbells will reveal how to start a coffee business under $10000 and how did they find their crowd in...

#38 Is Running a Cafe in the Overpriced Paris a Good Idea?

In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My...

#37 What Does a Rwandan Barista Dream Of?

I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and...

#36 Michal Molčan Standart Magazine Episode 2

FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine. In...

#35 Standart – The Coffee Magazine

FOTO by: European Coffee Trip Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the...

#34 The Future of Coffee Roasting

Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new...

#33 Mistobox Episode 2

PHOTO BY: Neal Cordwell (@Ryannealcordwell) (Thanks!) In the second episode of the interview Seth Mills -- director of coffe at MistoBox will talk more about...

#32 MistoBox – The Coffee Subscription Business which Survived Shark Tank

PHOTO BY: americanomondays.com (Thanks!) Seth Mills the coffee expert at MistoBox will talk about a very interesting business model - coffee subscription. Mistobox is one of...

#31 Revolutionizing the Vietnamese Coffee

In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change...

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