#38 Is Running a Cafe in the Overpriced Paris a Good Idea?

In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My...

#37 What Does a Rwandan Barista Dream Of?

I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and...

#36 Michal Molčan Standart Magazine Episode 2

FOTO by: European Coffee Trip Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing? Second episode with Michal Molcan from the Standart Magazine. In...

#35 Standart – The Coffee Magazine

FOTO by: European Coffee Trip Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the...

#34 The Future of Coffee Roasting

Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new...

#33 Mistobox Episode 2

PHOTO BY: Neal Cordwell (@Ryannealcordwell) (Thanks!) In the second episode of the interview Seth Mills -- director of coffe at MistoBox will talk more about...

#32 MistoBox – The Coffee Subscription Business which Survived Shark Tank

PHOTO BY: americanomondays.com (Thanks!) Seth Mills the coffee expert at MistoBox will talk about a very interesting business model - coffee subscription. Mistobox is one of...

#31 Revolutionizing the Vietnamese Coffee

In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change...

#30 How to do a Successful Kickstarter Campaign

Daniel Vitiello is behind Handground the revolutionary hand coffee grinder. The guys got funded via Kickstarter. Their initial goal was $35 000 but at...

#29 Coffee with Gail – Seattle Coffee Gear

Did you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast...

Others Are Listening to:

Going from 0 to 400 000 lb with Mike Perry –...

In this episode, our guest is Mike Perry from Klatch Coffee who will share his over 20 years of experience in the coffee industry...