Your questions about coffee roasting, blends, best coffee on the planet and Q Grading answered

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For this episode we asked you, our listeners, to send us questions - and to plug your business. You sent thought provoking questions which challenged Valerian and Marcus to think outside the box, share their experiences, and call upon their combined experience to come...

We were born in the fire — the story of Café de Leche a café and coffee roaster from L.A. — with Matt & Anya Schodorf

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Anya and Matt are prime examples of the American dream: they had a dream and they invested all their time, money, and energy to make it a reality. The result has enriched  the L.A. coffee culture and brought a unidog to the bottom of...

This is how you build a coffee drive through, with Darren Spicer, Clutch Coffee Bar

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In this podcast I interviewed Darren Spicer of Clutch Coffee Bar, a fast-growing coffee drive-through chain. Drive-throughs are a bit foreign to me. I've never used one and personally I consume coffee differently, but most Americans welcome a good coffee on the long commute to...

Kelly bought herself a coffee company and this is how it went down … – Kelly Abbott, Unleashed Coffee

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Last year my business partner William Murad and I offered our coffee roasting company, Unleashed Coffee, for sale over this podcast episode. You know me by now, I live for experiments like this. I was curious whether this podcast was influential enough to sell...

The best roast profiles, green coffees and roaster size for a coffee roasting startup – Black Friday Edition

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In this podcast I welcome back Marcus Young from Boot Coffee. This is an episode where we discuss the most common questions we get from our consulting clients. No, you do not have to pay a dime for this, but a review on Apple Podcasts is welcome. ...