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#35 Standart – The Coffee Magazine

FOTO by: European Coffee TripStandart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee industry, ultra cool design making this publication unique. All this achieved only in one and half years. Yes Standard magazine are still newbies on the coffee scene. It scares me and scares me what...

#34 The Future of Coffee Roasting

Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attractive to the new coffee businesses.- very easy start - low investment - low risk - professional growth within community of like minded professionals and much more.With Floy we will also talk about the most important properties of a successful roasting business, about...

#33 Mistobox Episode 2

PHOTO BY: Neal Cordwell (@Ryannealcordwell) (Thanks!)In the second episode of the interview Seth Mills -- director of coffe at MistoBox will talk more about the MistoBox business model, and will also reveal how do they select coffees for their portfolio and what kind of coffee rosters they like to cooperate with.Finally Seth will answer questions you asked Coffee is...

#32 MistoBox – The Coffee Subscription Business which Survived Shark Tank

PHOTO BY: americanomondays.com (Thanks!)Seth Mills the coffee expert at MistoBox will talk about a very interesting business model - coffee subscription.Mistobox is one of the first coffee subscription services in USA and except the very interesting business model I was intrigued that they were launched using Kickstarter and they also were pitching in Shark Tank.As you will hear in...

#31 Revolutionizing the Vietnamese Coffee

In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change the reputation of Vietnamese coffee.Yes snooty specialty coffee lovers this episode is about robusta! :)Whether you like it or not you have to realize the robusta still rules our coffee industry and is preferred in...

#30 How to do a Successful Kickstarter Campaign

Daniel Vitiello is behind Handground the revolutionary hand coffee grinder. The guys got funded via Kickstarter. Their initial goal was $35 000 but at the end they they raised over $300 000.How did they do it? I asked myself in this “golden” episode.The mentioned resources: How to Gather 100,000 Emails in One Week (Includes Successful Templates, Code, Everything You Need)...

#29 Coffee with Gail – Seattle Coffee Gear

Did you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast or dark roast?Gail, start of YouTube videos from Seattle Coffee Gear will give us and idea how do their customers approach coffee.Do you plan to do YouTube videos? Gale will tell you what it takes...

#28 The Big Island Roasters part 2

Kelly and Brandon are lucky to grow, process, roast and serve their coffee.They are in full control over the quality from the seed to cup.In this two episodes they will tell their fascinating story starting a coffee farm and a coffee roasting company in Hawaii.As always I use special interrogation techniques to extract plenty of wisdom about their branding,...

#27 The Big Island Coffee Roasters part 1

Kelly and Brandon are lucky to grow, process, roast and serve their coffee.They are in full control over the quality from the seed to cup.In this two episodes they will tell their fascinating story starting a coffee farm and a coffee roasting company in Hawaii.As always I use special interrogation techniques to extract plenty of wisdom about their branding,...

#26 Listener Q and A with Stephen Leighton

Stephen Leighton from Has Bean -- answers your questions about coffee roasting, espresso, barista skills and much more. YOU can ask our future guests via our Facebook group coffeeis.me. FIND HAS BEAN: Has Bean Website Has Bean on Facebook Has Bean on Twitter Has Bean on InstagramIn my Mug Youtube STEPHEN'S PODCASTS AND PROJECTS: Tamper Tantrum Steve and Rolands Beer Podcast SARBP DROP Coffee

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#43 What If Geisha Coffee Gets Out of Fashion? – with...

It is no secret that Elida Natural Catuai is one of my top coffees on this planet. I remember tasting it the first time...