Your questions about coffee roasting, blends, best coffee on the planet and Q Grading...
For this episode we asked you, our listeners, to send us questions - and to plug your business. You sent thought provoking questions which...
#37 What Does a Rwandan Barista Dream Of?
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and...
#45 Coffee Roasting Q&A with Marcus Young & Valerian Hrala
After a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting.
Wine provided for this episode was by Noel...
#31 Revolutionizing the Vietnamese Coffee
In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to change...
For All the Coffee Roasters Out There…
This is a small shoutout to all the coffee roasters out there. People take their morning coffees for granted. It is always on the...
From a humble coffee trailer to five coffee shops with Sameer Shah – Voyager...
https://youtu.be/rx6kMWozRoA
In this episode, Sameer takes us back to the origins of Voyager Coffee, a concept born out of a desire to revitalize their city,...
Barista vs Roaster Thoughts on Coffee Roasting and Quality Standards
In this episode we will discuss roasting related topics with Gwilym Davies. We start with our take on dark roasts, and after that Gwilym...
Crossing the Line to Work with Haitian farmers – Joseph Stazzone
I am not sure whether it is Joey's fascinating story or the current global situation, but this episode got a bit personal.
https://player.vimeo.com/video/127070109
Joey first started...
Umeko Motoyoshi – The Personality of Coffee Tasting. Is it a Real Thing?
This week we talk with Q grader, author, educator, entrepreneur Umeko Motoyoshi. This is part 1 of a two part episode with Umeko, the...
How to Open a Cafe #1
Some of the most popular episodes of this podcast were about opening a cafe with Gwilym Davies. I decided to go deeper into this...
