Coffeeis.ME Podcast – Crowdfunding your Coffee Business with Ryan O’Rourke
Ryan will share his experience with crowdfunding his business.
He raised $6000 on IndieGoGo, which will help him to start his coffee roasting business. Ryan...
#33 Mistobox Episode 2
PHOTO BY: Neal Cordwell (@Ryannealcordwell) (Thanks!)
In the second episode of the interview Seth Mills -- director of coffe at MistoBox will talk more about...
#28 The Big Island Roasters part 2
Kelly and Brandon are lucky to grow, process, roast and serve their coffee.
They are in full control over the quality from the seed to...
#26 Listener Q and A with Stephen Leighton
Stephen Leighton from Has Bean -- answers your questions about coffee roasting, espresso, barista skills and much more. YOU can ask our future guests...
The rebel heart of Flag and Wire Coffee
Nick Walton is a rebel... was a rebel. He grew up on a milk farm, but his revolutionary attitude towards his parents drove his...
I want to be a professional coffee taster…
In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot Coffee Campus. What...
Listener Q&A with Daniel Smith from First Fruits Specialty Coffee
You asked Daniel about coffee roast profiles, roasting management, business tips and much more.
Do you feel like asking a question? Join our coffeeis.me Facebook...
Coffeeis.ME Podcast – What is this Podcast About
What is Coffeeis.me and why would you benefit from listening to it? This episode #0 will explain all that, plus introduces the host Valerian...
Sensory battle of the two most sensible worlds: Wine vs. coffee tasting and industry.
In this episode, we will explore the world of wine with Eric Danch.
We focus on tasting and sensory comparison between wine and coffee, but...
#46 What is the Ideal Size of a Coffee Roaster, Can You Save Past...
In this podcast, we will revisit the question of what is the ideal size of the roaster one should buy for their coffee roasting...
